AFMR - Maître Restaurateur - Google Play

Do you want an app that guarantees 100% homemade cuisine?
Were you looking for it? It now exists!

Download the official AFMR - Maître Restaurateur app and discover the restaurants titled Maître Restaurateur by the French government, members of AFMR.

The French Association of Master Restaurateurs gathers 1,700 establishments having obtained the title of Maître Restaurateur, all over France, and has partnered with the Annecy startup DuJour SAS to enable you, thanks to its MDJ technology:

- to locate, very easily, those around you where in the city of your choice
- see their Daily Menus or their full menu
- to reserve your table
- order their good meals online, to take away or for delivery
- offer Gift Vouchers that can be used in these restaurants
- see their news (concert or themed evening, new menu, dish to discover, ...)
- memorize your favorites or those to test and find them even faster than with a search engine

And, regularly, thousands of Good Deals offered: up to € 15 reimbursed on your meal at the restaurant, noon or evening, by simply sending a photo of your bill.

All with a clear, readable and intuitive interface.

What is Maître Restaurateur?

Maître Restaurateur is the only official title that guarantees cuisine prepared on site with raw, quality products by a team of catering professionals.
Created in 2007 on the initiative of the Ministry of SMEs, Trade and Crafts as part of the future contract for catering, it rewards the combined professionalism of a Chef and his establishment.

It is issued by the State and granted by the Prefect. It is based on a rigorous control audit carried out by an independent organization which guarantees you a home-made cuisine: the professionalism and the qualifications of the service and the chef, the traceability and the seasonality of the products as well as the requirement of a fully made kitchen. homemade from raw products and acquired mainly fresh. It is renewed every four years.

Your Maître Restaurateur also undertakes to favor short circuits, seasonal products and limit the use of imported products and to contribute to a diet that is low in energy consumption and greenhouse gas emissions, limiting food waste. and generating less waste. He sources his supplies whenever possible from companies that have developed an eco-responsible model. Finally, he pays particular attention to the composition of his menus, in order to contribute to a healthy and balanced diet, meeting the nutritional needs of consumers.

At a time when eating well, and good (for health), has never been so acclaimed, the Master Restaurateurs offer you to benefit in their establishments from an official identity, VALIDATED, RECOGNIZED and CONTROLLED by the State. They all have the same voluntary approach, from the smallest inn to the most prestigious restaurant. With the AFMR, easily discover the establishments of these "Homemade" Ambassadors using the application and follow their news.